Ecuatorian shrimp tails served on vegetables, coconut milk and curry
Roasted scallops melted with parmesan cheese or cook on cream and garlic
Fetuccini in a razor clam, scallops and shrimps sauce
Fetuccini in a razor clam, scallomps and shrimps sauce
Warm Octupus with olive oil and Papikra
(Chupe de loco, pastel de jaiba y picante de camarones) Hot stew trilogy.
Chilean abalon served with yellow curry
Squid Ink Risotto